Try the uchepos from Michoacán! These delicious Michoacán tamales have a delightful combination of flavors. The best part? Michoacán uchepos are also very fluffy and have a slightly sweet taste.Sweeten your mornings with some uchepos and long live Michoacán!
Blend the corn kernels in a blender gradually and set aside in a bowl.
Add the sugar and baking powder and mix thoroughly to integrate all the ingredients until forming a homogeneous mixture.
Add a tablespoon of the dough onto the fresh corn husk, fold in half, and then cover with the other part as shown in the video. Set aside.
In a double boiler, place the uchepos upright to prevent the filling from spilling, and cover with the leftover corn husks. Cover and cook over medium-low heat for 45 minutes or until cooked through.
Serve on a clay plate and enjoy with a delicious champurrado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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