This vegetarian omelet filled with fresh spinach and avocado, accompanied by mushrooms and goat cheese, will be the perfect dish for a healthy and complete breakfast.
1 cup sliced mushrooms in brine Great Value®, drained
1/4 cups Extra Special Goat Cheese®, fresh Sicilian tomatoes
1 avocado, cut into medium cubes
1/4 cups parsley, finely chopped, for garnish
Preparation
20 mins
0 mins
Low
Heat a small skillet over medium heat with cooking spray, add the egg whites and cook to form an omelet. Remove and set aside.
In a small pot, add the dried chili with the heavy cream and piloncillo, season to taste. Cook until the chili softens. Blend the mixture until you achieve a smooth sauce. Set aside.
Serve the sauce in a mirror-like fashion on a plate, add the omelet filled with spinach, mushrooms, crumbled goat cheese, and avocado. Sprinkle with parsley. Enjoy.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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