Heart-Shaped Waffles

Helena Gómez
Surprise and indulge them in the morning with a delicious breakfast, make these heart-shaped waffles, they will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoons salt
  • 2 egg yolks
  • 1 3/4 cups cow's milk
  • 1/2 cups vegetable oil
  • 2 egg whites
  • icing sugar
Preparation
30 mins
0 mins
Low
  • In a bowl, mix the flour, baking powder, and salt.
  • In another bowl, beat the egg yolks slightly and add the milk and oil. Stir and add the mixture to the combined flour. Mix until well combined.
  • In another bowl, beat the egg whites until stiff peaks form.
  • Gradually fold the egg whites into the previous mixture with gentle movements (do not overmix).
  • Place 1 cup of the mixture in the greased heart-shaped waffle maker and close the lid quickly. Cook until ready.
  • Repeat with the rest of the mixture.
  • Dust with powdered sugar and serve with your favorite fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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