In a pan, heat the margarine and let it melt. Prepare a fried egg and cook well on both sides.
Fry the bacon.
On a waffle, place a slice of yellow cheese so that it melts a little with the heat. Put the hot egg on top of the cheese, add the slices of bacon, and cover with another waffle.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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