Watermelon Banana Smoothie Bowl

Danone
Add a tropical touch to your breakfasts with this watermelon banana smoothie bowl! This practical and delicious breakfast has the touch of Danone® Sweetened Greek Yogurt, making it perfect to start your day. There's nothing better than decorating with plenty of seasonal fruit to give it a fresh touch.
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Ingredients
4
Servings
  • 2 cups watermelon, in medium cubes
  • 1 cup banana, in slices
  • 1 cup N/A Yogurt griego endulzado Danone®
  • 1 cup raspberries, frozen
  • 1 cup mango, in small cubes
  • 1 cup grapes, in halves
  • 1 cup blueberries, frozen
  • 1/2 cups wheat bran
Preparation
15 mins
Low
  • Place the watermelon and banana on a tray and freeze for 3 hours.
  • Blend the watermelon, banana, and Danone® Sweetened Greek Yogurt for 5 minutes or until you achieve a smooth and thick consistency.
  • Serve the watermelon banana smoothie bowl in a bowl, adding raspberry, mango, grapes, and blueberries. Sprinkle with bran.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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