Whole Grain Bolillos

Rexal
Enjoy bolillos like never before with this amazing option for preparing whole grain bolillos, you will love it because it is practical and very simple. With this secret recipe, the bread will be light and fluffy, and you won't need an oven to make them. These whole grain bolillos are ideal for sharing with family, and the best part is that the bread will be perfect for accompanying various preparations such as different types of sandwiches.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
125
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 3/4 cups whole-wheat flour, 195 g
  • 1 teaspoon salt
  • 1 tablespoon REXAL® baking powder
  • 1 cup plain yogurt, 250 g, at room temperature
  • 1 cup black beans, without broth
  • panela cheese, to accompany
  • pico de gallo, to accompany
Preparation
15 mins
15 mins
Low
  • In a bowl, mix the whole wheat flour with salt and Rexal® baking powder; add the natural yogurt and incorporate using a spatula until the dough is smooth and soft. When the dough becomes moist, just add a little flour so it doesn't stick.
  • Divide the dough into 6 equal parts and shape each into a ball. Place the dough balls on a table a bit spaced apart and cover with a damp cloth to prevent them from drying out. Let rest for 15 minutes.
  • Flatten and shape the balls with the help of a rolling pin.
  • Heat a skillet over medium heat, add a little non-stick oil, and place the breads with a 3 cm space between them; the number of breads in the skillet will depend on the size, cover with a lid and lower the temperature; cook for 10 minutes.
  • Flip the breads and cook for 5 more minutes until browned on the other side. Remove the breads from the skillet and cool on a surface or rack.
  • Open the breads in half and add beans and panela cheese. Serve with pico de gallo salsa and enjoy the bolillos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by