Turkey Club Sandwich

Mara Alpizar
Are you out of ideas for reheating this Christmas? Look no further and prepare this turkey club sandwich, a perfect option to give a second life to that juicy Christmas turkey. The best part? You can add avocado, chipotle chili, pickled peppers, and much more. Don't forget to serve your sandwich with French fries and a little salad!Also, this dish that combines delicious layers of turkey, bacon, lettuce, tomato, and mayonnaise has become a classic in restaurants and cafes.Did you know? The club sandwich is a dish of American origin and is said to have been created at the Saratoga club in 1894.Although in many places it is made with chicken, ham, and bacon, at kiwilimón we created this turkey club sandwich recipe to give a twist to your Christmas reheating recipes.Oven TurkeyEasy Turkey CakeTurkey Galantine
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 slices deli ham
  • 1 cup Manchego cheese, sliced
  • 1 1/2 cups turkey breast, cooked and shredded
  • 6 slices bacon
  • butter
  • 6 slices sandwich bread
  • mayonnaise
  • mustard
  • 2 leaves lettuce
  • 1 tomato, sliced
  • French fries, for accompaniment
Preparation
10 mins
15 mins
Low
  • Place 2 slices of ham in a pan, add the cheese, close with the remaining 2 slices and cook for 2 minutes on each side. Remove from the pan and set aside.
  • In the same pan, heat the turkey breast for 3 minutes on each side and set aside. Then fry the bacon until golden and set aside.
  • Spread butter on both sides of the bread and toast in a pan.
  • Spread one slice of bread with mayonnaise, add a lettuce leaf, tomato, and turkey breast, then add another slice of bread and spread with mustard. Place the ham with cheese, the bacon, and close with the last slice of bread.Cut the club sandwich in half and serve with French fries and a refreshing drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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