4 Baked Ham Recipes

Gabriela Morales
We present 4 delicious and easy baked ham recipes for you to prepare at your parties: spicy ham with pineapple and chipotle, the classic honey glazed ham presented with cloves, an extraordinary orange glazed ham wrapped in bacon, and finally: ham with cranberry sauce. Delicious!
Reviewed by Editorial Team of Kiwilimón
4.8
|
5 comentarios
266
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 Fud® virginia turkey hams, virginia, approx. 1kg each
  • 1/2 cups brown sugar, for chipotle pineapple ham
  • 1/2 cups pineapple jam, for chipotle pineapple ham
  • 1/2 cups chipotle chile in adobo sauce, for chipotle pineapple ham
  • 1 teaspoon nutmeg, for chipotle pineapple ham
  • 1 tablespoon ginger powder, for chipotle pineapple ham
  • 1/4 cups pineapple juice
  • 1 cup canned pineapple, cut into eighths, for decorating the chipotle pineapple ham
  • 1 cup cherries, for decorating the chipotle pineapple ham
  • 3 tablespoons butter, for orange glazed ham
  • 1 tablespoon ginger, finely chopped for orange glazed ham
  • 1 tablespoon onion, finely chopped, for orange glazed ham
  • 2 tablespoons garlic, finely chopped, for orange glazed ham
  • 2 cups orange jam, for orange glazed ham
  • 1 tablespoon apple cider vinegar, for orange glazed ham
  • 1/2 cups sugar, for orange glazed ham
  • 1/2 cups orange juice, for orange glazed ham
  • 2 tablespoons cinnamon powder, for orange glazed ham
  • 2 tablespoons orange peels, cut into julienne
  • 1 sprig fresh rosemary, for orange glazed ham
  • 15 slices bacon, for orange glazed ham
  • cloves, for covering ham
  • 1 orange, cut into half moons, for orange glazed ham
  • cherries, for orange glazed ham
  • rosemary, for decorating orange glazed ham
  • 2 tablespoons butter, ham with mustard and cranberry
  • 2 tablespoons garlic, finely chopped, mustard and cranberry ham
  • 3 tablespoons Dijon mustard, for mustard and cranberry ham
  • 1 cup cranberry juice, for mustard and cranberry ham
  • 3 tablespoons cornstarch, for mustard and cranberry ham
  • 1 cup dried cranberries, for mustard and cranberry ham
  • 1 tablespoon thyme, for mustard and cranberry ham
  • 1/2 cups sugar, for mustard and cranberry ham
  • 1 tablespoon clove powder, for mustard and cranberry ham
  • 1/4 cups old style mustard, for mustard and cranberry ham
  • arugula, for decorating, mustard and cranberry ham
  • raspberries, for decorating, mustard and cranberry ham
  • 1 cup maple syrup, for honey glazed ham
  • 1 tablespoon nutmeg, for honey glazed ham
  • 1 tablespoon clove powder, for honey glazed ham
  • 1/4 cups raw sugar, for honey glazed ham
  • cloves, for honey glazed ham
  • spinach, for decorating, honey glazed ham
  • apple, for decorating, honey glazed ham
  • cherry tomato, for decorating, honey glazed ham
  • salt and pepper
Preparation
25 mins
1h 10 mins
Low
  • Preheat the oven to 200° C.
  • For the pineapple ham: blend the brown sugar with the jam, chipotle pepper, nutmeg, ginger, pineapple juice, salt, and pepper.
  • Heat a small pot over medium heat and cook the previous preparation until reduced by half.
  • Place the ham in a baking dish and lightly score the surface to form diamonds. Brush with the previous preparation and bake for 1 hour, basting constantly with the juices. Remove from the oven, serve, and decorate with canned pineapple and cherries.
  • For the orange ham: heat a skillet with the butter, cook the ginger and onion, add the jam, apple cider vinegar, sugar, orange juice, cinnamon, and cook until reduced by half. Add the orange peel, rosemary, and cook for 3 more minutes and season.
  • On a baking sheet lined with aluminum foil, wrap the ham with bacon and cover with aluminum foil. Bake for 30 minutes, remove from the oven, insert cloves into the bacon, brush with the previous preparation, and bake for an additional 35 minutes, basting constantly with the juices. Remove from the oven and decorate with orange, cherries, and fresh rosemary. Serve and enjoy.
  • For the mustard and cranberry ham: heat a skillet over medium heat with the butter, cook the garlic, add the mustard and ¾ of the cranberry juice. Hydrate the cornstarch with the remaining juice and add to the mixture, incorporating the cranberries, sugar, and thyme. Cook until thickened and season.
  • Place the ham on a baking sheet and score the surface with straight lines, brush with old-fashioned mustard, pour the previous preparation over it, and bake for 1 hour. Remove from the oven, serve, and decorate with arugula and raspberries.
  • For honey glazed ham: heat a small pot over medium heat with the honey, nutmeg, cloves, and sugar, cook until reduced by half and thickened, set aside.
  • Place the ham on a baking sheet, score the surface with diagonal cuts in a diamond pattern, and decorate with cloves. Brush the ham with honey sauce and bake for 1 hour, basting constantly. Remove from the oven, serve, and decorate with spinach, apple, and cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by