Arabian Chicken
Gaviota Ruiz
Creamy chicken, different from the others, prepared with Greek yogurt and curry; creating a creamy and unique mixture that you won't be able to resist. It’s perfect to serve with a little Arabic bread or white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 6 chickens
  • 1/2 liters Greek yogurt
  • 2 tablespoons curry powder
  • salt and pepper
Preparation
1h 30 mins
0 mins
Medium
  • In a pot, brown the pieces of chicken slightly.
  • Mix the yogurt with the curry in a bowl.
  • Add the yogurt and curry mixture to the chicken. If it looks too thick, add a little of the broth.
  • Let it boil and adjust the seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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