Arabic Pepper or Baharat
This is the name given to a spice blend from Arabic cuisine. This mixture is made from finely ground spices and is usually used to flavor and aromatize different dishes, whether meats like lamb or fish, in addition
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 250 grams ground black pepper
- 250 grams allspice berries, or powdered allspice
-
- 5 cloves
- 1 nutmeg powder
Preparation
0 mins
0 mins
Low
- Sun-dry all the ingredients for two or three days, keeping them covered to avoid contamination, or in the oven at a very low heat.
- Once they are well dried, grind them together in a spice mill until it becomes a very fine powder.
- Store in small glass jars with tight lids to preserve them for a long time.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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