Artisanal Green Mole
Gaviota Ruiz
Recipe for green mole as made in grandma's house. Green mole made with pumpkin seeds is a classic of Mexican cuisine that is always accompanied by a good portion of rice. Prepare this traditional recipe and delight everyone's palate at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 kilos pumpkin seeds, powder
  • 6 pork ribs
  • 1/2 onions
  • 2 cloves garlic
  • 2 sprigs fresh cilantro
  • 2 cuaresmeño chiles, cleaned
  • 2 leaves lettuce, washed and disinfected
Preparation
1h 30 mins
0 mins
Medium
  • Cook the pork ribs with 1 garlic clove, 1/4 onion, and salt. Reserve the broth that comes from the meat.
  • Blend the pumpkin seeds, lettuce, chiles, 1/4 onion, 1 garlic clove, and cilantro.
  • Fry the blended mixture in a pot with a little oil and season with salt and pepper. Do this until it reaches a boil.
  • Add the meat to the mole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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