Baked Chicken Cordon Blue

Deborah Dana
If you don't know how to prepare delicious chicken breasts and are tired of just grilling them; this baked chicken cordon blue recipe will delight you. The breasts are filled with ham and manchego cheese, rolled up and breaded. Normally this recipe is fried, but this time we will make it baked to reduce the amount of fat and make them juicier. Plus, we will teach you how to make a creamy gouda and parmesan cheese dressing, which will give it the final touch.This popular dish originates from France and was originally made with veal scaloppini. Over the years, the variant of using chicken fillets emerged; giving rise to the famous dish we know today. This chicken cordon blue will definitely become your ideal dish for those special events or to give a twist to your weekly meals. What are you waiting for to prepare it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken cutlets, medium thickness
  • 8 slices deli ham
  • 8 slices Manchego cheese
  • 1 egg, shake
  • 2 cups breadcrumbs
  • 1 cup Parmesan cheese
  • cooking spray
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons butter, for the sauce
  • 1 tablespoon flour, for the sauce
  • 1 1/4 cups cow's milk, for the sauce
  • 1 tablespoon Dijon mustard, for the sauce
  • 4 tablespoons Parmesan cheese, for the sauce
  • 3 tablespoons Gouda cheese, for the sauce
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180° C.
  • Place two slices of ham and two slices of manchego cheese on each chicken fillet, roll up and secure with toothpicks.
  • Mix the breadcrumbs with parmesan cheese.
  • Bread the breasts by passing them through egg and then through the breadcrumb mixture.
  • On a previously greased baking tray, place the breasts and spray with a little oil.
  • Bake for 20 minutes or until golden brown and cooked through.
  • For the sauce, in a pot over medium heat add the butter with the flour, the milk, the Dijon mustard, the parmesan cheese, and the gouda cheese, season with salt and pepper and cook for 5 minutes.
  • Serve the breast with this creamy sauce,

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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