Baked Parmesan Chicken
Parmesan-crusted chicken, parsley, and breadcrumb baked to make this low-fat recipe. This delicious chicken remains very juicy, and by combining it with Parmesan cheese and parsley, we achieve a unique chicken flavor. Drizzle these breasts with tomato sauce to make them completely irresistible.
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Ingredients
4
Servings
  • 1/4 cups breadcrumbs
  • 2 tablespoons parsley , finely chopped
  • 1/3 cups Parmesan cheese, shredded
  • 1 clove garlic, chopped
  • 4 chicken breasts, flattened
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1/2 sticks unsalted butter
Preparation
50 mins
0 mins
Low
  • Preheat the oven to 350°F. Combine bread, parsley, and cheese in a bowl and stir. Set aside.
  • Melt butter and add garlic, cooking for one minute over low heat.
  • Season chicken with salt and pepper. Dip the chicken in the butter, then into the bread and cheese mixture to coat perfectly. Arrange on a baking dish.
  • Season the chicken with salt and pepper, brushing the chicken with the remaining butter using a brush.
  • Bake for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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