Beef Cannelloni with Vegetables

Surprise your loved ones with delicious beef cannelloni with vegetables drenched in Prego® Meat Sauce! They are a delight and perfect for dinner or lunch. Prepare them, don't wait any longer.
Ingredients
4
Servings
  • 396 grams Prego® sauce with meat
  • 500 grams beef, chopped
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 4 tablespoons carrot, chopped 4 tablespoons carrot, chopped
  • 4 tablespoons onion, chopped 4 tablespoons onion, chopped
  • 4 tablespoons garlic, chopped 4 tablespoons garlic, chopped
  • 4 tablespoons red bell pepper, chopped
  • 12 cannelloni pasta
  • 2 cups Mozzarella cheese, grated 2 cups Mozzarella cheese, grated
  •   salt and pepper salt and pepper
Preparation
20 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Fry the meat in hot oil until browned, add the vegetables and fry for two more minutes. Add ¾ cup of Prego® Meat Sauce, mix, and remove from heat.
  • Stuff the cannelloni with the mixture from the previous step, place them in a baking dish, and cover them with the remaining Prego® Meat Sauce, top them with cheese, cover with aluminum foil, and bake for 15 more minutes until the cheese is melted and the pasta is cooked.
  • Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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