Surprise your loved ones with delicious beef cannelloni with vegetables drenched in Prego® Meat Sauce! They are a delight and perfect for dinner or lunch. Prepare them, don't wait any longer.
Fry the meat in hot oil until browned, add the vegetables and fry for two more minutes. Add ¾ cup of Prego® Meat Sauce, mix, and remove from heat.
Stuff the cannelloni with the mixture from the previous step, place them in a baking dish, and cover them with the remaining Prego® Meat Sauce, top them with cheese, cover with aluminum foil, and bake for 15 more minutes until the cheese is melted and the pasta is cooked.
Remove from the oven and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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