Try these delicious shredded beef patties, covered in egg and fried, served with a spicy red sauce with guajillo pepper; these patties are perfect for serving to your family at mealtime. Prepare them!
4 guajillo chiles, roasted, cleaned, and hydrated, for sauce
1 clove garlic, roasted, for the sauce
2 Del Fuerte® seasoned tomato sauce, (210 gr each) for the sauce
1 pinch salt
1 tablespoon vegetable oil, for frying
1/2 onions, sliced
Preparation
30 mins
45 mins
Low
Cook the flank steak in a pressure cooker with water, salt, onion, and garlic for about 30 minutes or until tender. Cool and shred with the help of two forks.
Whip the egg whites until fluffy, add a pinch of flour. Gradually add the yolks while continuing to beat, until you obtain a fluffy mixture.
Incorporate the meat with folding movements. Heat a skillet over medium heat with oil, form patties and fry for about 5 minutes. Remove excess fat and set aside.
For the sauce, blend the onion with the guajillo pepper, garlic, the Del Fuerte® Seasoned Tomato Puree, and a little salt.
Heat a skillet over medium heat with oil, fry the onion and sauce, add the patties and cook for a few more minutes, adjust seasoning and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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