Beef steak in mushroom sauce
This recipe is a delicious dish of beef steak in mushroom sauce. Don’t miss trying this exquisite flavor, enjoy it as a main dish with your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 60 grams shiitake mushroom
- 15 grams fresh tarragon
- 1 sirloin, of beef weighing 350 grams
- table salt
- black pepper powder
- canola oil, for frying
- 1 clove garlic, peeled
- 1/2 slices shallot, sliced
- 75 milliliters white wine
- 75 milliliters Knorr® granulated chicken bouillon
- 60 grams butter, in pieces
Preparation
14 mins
15 mins
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- Cut the stem of the mushrooms and slice each cap into three pieces.
- Separate the tarragon leaves and discard the stem.
- Season both sides of the steak with salt and pepper.
- Heat a cast iron skillet over medium-high heat until it is very hot.
- Add a splash of oil, then the steak. Cook for 2 minutes, flip, and cook for 2 more minutes.
- Remove the steak from the pan and cover with aluminum foil to keep warm. Discard the oil left in the pan.
- Return the skillet to the stove, reduce the heat, and add the garlic, shallot, and mushrooms. Sauté, stirring constantly, until they have softened.
- Add the wine and cook until it has reduced slightly, then stir in the beef broth.
- Reduce the heat to low and add the butter, one piece at a time, stirring until it melts before adding the next piece. Finally, add the tarragon and mix well.
- Serve the mushroom sauce over the steak.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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