Beef Steaks with Mushrooms, Bell Pepper, and Manchego Cheese
Delicious recipe and also very easy to prepare, as it is a stew made with the steaks, mushrooms, bell pepper, and manchego cheese, perfect to eat in tacos or with a little rice. Everyone at home will love this tasty dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos beefsteak
  • 1 cup canned mushroom 1 cup canned mushroom
  • 250 grams Manchego cheese 250 grams Manchego cheese
  • 2 bell peppers 2 bell peppers
  • 2 tablespoons oil , butter 2 tablespoons oil , butter
  • salt and pepper salt and pepper
Preparation
20 mins
15 mins
Low
  • Wash the steaks well and season with salt and pepper.
  • Cut the bell peppers and sauté in a skillet for 5 minutes.
  • Put the steaks to start cooking; when they are at the right point, add the mushrooms and then add the manchego cheese.
  • It will melt with the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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