Beef Stew in Red Wine
Enjoy this wonderful dish that is not only easy but also spectacular and full of flavor, the ideal option for this time of year. Delicious spiced beef stew, accompanied by spring onions and carrots.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 kilo beef shoulder, cut into 5cm cubes
- 200 grams bacon
- 45 grams butter
- 5 green onions
- 2 carrots, sliced
- 2 cloves garlic, finely chopped
- 1/2 cups Great Value® wheat flour
- 1 cup red wine
- 2 cups beef broth
- 1 1/2 cups button mushrooms, sliced
- 1/2 bunches aromatic herbs
- 1 teaspoon Great Value® plain salt
- 1/2 teaspoons pepper
Preparation
1h
0 mins
Low
- In a pot, heat the butter over medium heat and add the bacon and meat, carrots, and let cook for 5 minutes.
- Let the meat brown and add flour while stirring, then add the beef broth.
- Pour in the wine, season with salt and pepper, add herbs and chopped garlic, bring to a boil, cover, and simmer for 1 hour.
- Add the mushrooms and cook for 10 more minutes. Serve with pasta. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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