Beef Tacos with Corn Tortillas
Sofía Padilla Castro
The best recipe for beef tacos with corn tortillas, serve them with your favorite salsa, and you can sprinkle cheese on top.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package meat, cooked, fajita-style, frozen
  • 1 zucchini , small, cut in half lengthwise, sliced
  • 1 green onion , small, sliced
  • 1/2 green bell peppers, medium, finely sliced
  • 1 package corn kernel , whole frozen
  • 1 red beefsteak tomato, large, chopped
  • 1/2 Jalapeño chiles, seedless, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 4 corn tortillas
Preparation
20 mins
0 mins
Medium
  • Cook the meat in the microwave oven as instructed on the package.
  • Meanwhile, heat a 10-inch nonstick skillet over medium-high heat.
  • Add the zucchini, onion, and pepper; cook for 4 minutes, stirring frequently.
  • Add the corn, tomato, pepper, and cilantro.
  • Reduce heat to medium-low; simmer uncovered for 3 minutes or until the vegetables are tender and the mixture is very hot.
  • Slice the cooked meat into thin strips; add it to the vegetable mixture.
  • Fill each corn tortilla with two-thirds of a cup of the meat and vegetable mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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