Beef Tinga Tostadas

Jessica Alcántara
Beef Tinga Tostadas are a Mexican recipe made from beef brisket with red sauce. It is commonly served in casseroles accompanied by poblano strips, chicharrón in green sauce, and mole or pipián. For this recipe, we use slow cooking, which makes the meat tender and very juicy. Prepare these delicious Beef Tinga Tostadas, the perfect homemade recipe to serve any day of the week. You can add avocado or guacamole to complement your tostadas.
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Ingredients
6
Servings
  • 1 kilo skirt steak
  • 1/4 onions
  • 2 cloves garlic
  • 3 leaves bay
  • coarse salt
  • 4 tomatoes
  • 1 clove garlic
  • 1/4 cups chipotle chile
  • 1/4 onions
  • 1 tablespoon vegetable oil
  • 1 onion, shredded
  • 12 tostadas
  • 1 cup refried beans
  • lettuce, for serving
  • tomato, in cubes, for serving
  • sour cream, for serving
  • queso fresco, for serving
  • salsa, for serving
Preparation
25 mins
2h 30 mins
Low
  • In a pot with water, cook the meat with onion, garlic, bay leaf, and enough salt for about 2 hours or until tender. Cool and shred with your hands. Reserve the cooking broth.
  • For the salsa, blend the tomato with garlic, chipotle pepper, onion, and ½ cup of the cooking broth.
  • Heat the oil over medium heat, add the onion, and sauté until slightly transparent, then add the tomato salsa, season with salt, and cook for 20 minutes.
  • Add the shredded beef, adjust seasoning, and cook for 10 more minutes.
  • Assemble the tostadas by spreading beans, adding lettuce, the shredded beef tinga, and serving with tomato, cream, cheese, and salsa. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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