Beef Tips with Chayotes and Mushrooms
Try this delicious recipe for beef tips accompanied by chayotes and mushrooms.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 500 grams beefsteak, sliced (round)
- 1 can button mushrooms, sliced
- 2 chayotes, peeled in cubes and cooked
- 1 cube chicken broth
- 2 tablespoons olive oil
- 1 tomato, in cubes
- 1 onion, in cubes
- 1 cup water
- 1 leaf bay
Preparation
1h
0 mins
Low
- Sauté the beef tips in the oil.
- Add the tomato and onion.
- Add the chopped garlic.
- Add the chopped chayotes and let it cook.
- When the chayotes are translucent, add the mushrooms, bay leaf, and chicken bouillon cube.
- Let it cook for 3 more minutes and serve.
- Serve with steamed broccoli.
- Serve with fried rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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