Beef with Wine and Shallots

Deborah Dana
A delicious beef fillet with a wine sauce, shallots, and beef broth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 shallots, sliced thin
  • 4 tablespoons olive oil
  • 1 cup red wine
  • 1 cup beef broth
  • 1 beef, (750 grams)
  • 1 tablespoon butter
  • pepper, to taste
Preparation
1h
0 mins
Medium
  • In a medium pot, sauté the shallots in 2 tablespoons of olive oil until caramelized (about 5 minutes).
  • Add the red wine and allow it to boil until reduced by half. Add the beef broth and let it reduce again by half.
  • Season with salt and pepper to taste. Lower the heat and keep the sauce warm.
  • Cover the beef fillet with the remaining olive oil and season with salt and pepper.
  • Prepare a grill or skillet and cook the fillet for 5 minutes on each side to seal it outside and keep it red inside.
  • Remove from the grill, cover with aluminum foil, and let it rest for 10 minutes.
  • Cut thick medallions and serve with the wine sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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