Beef Asada Tacos
This recipe for beef asada tacos is perfect for a barbecue, but you can also prepare it in the kitchen. Make it for your family, you won’t fail.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
13
Servings
- 13 corn tortillas
- 1 kilo meat, for grilling
- 1/2 cabbages, finely chopped
- 1 cup pico de gallo, or salsa bandera
- 1 avocado
- 3 limes
- hot sauces, to your liking
Preparation
20 mins
0 mins
Low
- We marinate the meat with salt and a lemon, place it on the grill for about three minutes, flip it until it is grilled and juicy, and then chop it into cubes.
- The avocado is blended with a pinch of salt and a little water to make the guacamole.
- We assemble the taco with the tortilla, add the meat, then the cabbage, the salsa bandera, add the guacamole, the hot sauce to your liking, and finally the lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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