Beef Salpicón Toast Kiwilimón

Yamilette González
If you are looking for easy and quick recipes to beat the heat, then you can't miss these beef salpicón tostadas, which are very fresh thanks to the combination of tomato, onion, lettuce, chili, and avocado. Don't forget that Kiwilimón has the best fresh recipes for spring and summer; there's something for everyone's taste!Click here to see more salpicón recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams beef, cooked and shredded
  • 1 cup tomato, in cubes
  • 1 cup lettuce, sliced
  • 1 cup red onion, in strips
  • 1 serrano chile, in slices
  • 1/4 cups olive oil
  • 1/4 cups white vinegar
  • 1 tablespoon oregano
  • salt
  • pepper
  • tostadas, to serve the salpicón
  • avocado, to serve the salpicón
  • salsa macha, to serve the salpicón
Preparation
15 mins
Low
  • In a bowl, mix the beef, tomato, lettuce, red onion, and serrano pepper. Dress the beef salpicón with olive oil, white vinegar, salt, and pepper.
  • Serve the salpicón on tostadas and accompany with avocado and macha salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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