Beef Stir-Fry
María Fernanda Hernandez
Beef stir-fry is a dish that can be prepared in less than 30 minutes and is super healthy due to its low-fat content, plus it contains proteins and vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon soy, sliced
  • 500 grams beef tenderloin, in cubes
  • 40 milliliters sesame oil
  • 2 cloves garlic, finely chopped
  • 2 teaspoons ginger, chopped
  • 1 red chile, in slices
  • 150 grams broccoli, cut into pieces
  • 1 carrot , peeled and cut into half-moons
  • 100 grams fresh chives, cut into pieces
  • salt
Preparation
20 mins
0 mins
Low
  • In a wok, add the oil, garlic, carrot, beef fillet, ginger.
  • Then add the broccoli, scallions, chili, and soy sauce.
  • Adjust seasoning and add salt if necessary.
  • Serve and garnish with sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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