Bricklayer Tacos
beatriz camposeco elorza
Bricklayer Tacos, deliciously prepared with chorizo, tomato, onion, perfect for a grill gathering with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 kilos beef tenderloin, in small cubes
  • 1/2 kilos chorizo, shredded
  • 1/2 kilos onion, chopped
  • 1/2 kilos tomato , chopped
  • Jalapeño chiles, to taste chopped
  • 1 pinch cumin
  • 1 teaspoon salt
  • lard, as needed
Preparation
30h
0 mins
Low
  • The meat is seasoned with cumin and salt, in a skillet, lard is heated, the chorizo is fried, then removed, the onion is added until golden and then removed, the tomato is added until golden and then removed, the meat is added and when it is halfway cooked, everything is combined and the chili is added, it is left to cook, if it dries out, lard or a little water can be added so it doesn't become too greasy, and wait for the meat to be cooked.
  • The tortillas are heated, and a portion of meat is placed on them; it can be drizzled with lime or hot sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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