Bean Burgers
María Fernanda Hernandez
Bean Burgers are a Mexican version of hamburgers to add a delicious twist; if you prefer, you can use whole beans instead.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/9 kilos ground meat
  • pepper
  • salt
  • oil
  • 12 slices bacon
  • 6 hamburger buns
  • 1 egg
  • English sauces, to taste
  • refried black beans
Preparation
45 mins
0 mins
Low
  • Preheat the grill to high heat.
  • Mix the ground meat, egg, Worcestershire sauce, salt, and pepper.
  • Prepare the hamburgers. Divide the meat into 6 equal portions and, with wet hands, form burgers that are 10 cm wide and 2 cm thick. (It is not necessary to compact the meat too much) Season both sides with salt and pepper.
  • Brush the onion with oil.
  • Cook the bacon until crispy for 7-10 minutes over the hottest part of the grill. Place on paper towels to absorb the grease.
  • Place the hamburger patties over the hottest part of the grill and cook until their internal temperature reaches 63 degrees (about 4-6 minutes per side).
  • One minute before the meat is ready, place the bread face down on the grill to warm it up (on the cooler part of the grill).
  • Assemble the hamburgers. Place the meat on the bread, then the bacon, the guacamole, and the top bun.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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