Blue Cheese Burgers
María Fernanda Hernandez
To prepare gourmet burgers, I recommend this blue cheese burger recipe. The blue cheese will give a sensational flavor that you will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/9 kilos ground meat
  • pepper
  • salt
  • 1 onion, in slices (optional)
  • oil
  • blue cheeses, to taste
  • 6 hamburger buns
  • lettuce
  • 1 egg
  • English sauces, to taste
Preparation
45 mins
0 mins
Low
  • Preheat the grill to high heat.
  • Mix the ground meat, egg, Worcestershire sauce, salt, and pepper.
  • Prepare the burgers. Divide the meat into 6 equal portions and, with wet hands, form patties that are 10 cm wide and 2 cm thick. (Do not compact the meat too much.) Season both sides with salt and pepper.
  • Brush the onion with oil.
  • Place the hamburger patties on the hottest part of the grill and cook until their internal temperature reaches 63 degrees (about 4-6 minutes per side).
  • If desired, also place the onion slices on the grill, turning them once every 4-5 minutes per side.
  • One minute before the meat is ready, place the blue cheese on top.
  • Also, one minute before the meat is ready, place the bread down on the grill to warm it (on the cooler part of the grill).
  • Assemble the burgers. Place the meat with melted cheese on the bread, then add lettuce and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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