Burger with Guacamole

María Fernanda Hernandez
The guacamole burger recipe is to give that Mexican twist to the burger; you will be surprised at how well the guacamole pairs with the burger.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 Avocados from México, for the guacamole
  • 1 tablespoon lime juice, for the guacamole
  • 1 serrano chile, chopped, for the guacamole
  • fresh cilantro, for the guacamole
  • salt, for the guacamole
  • pepper, for the guacamole
  • 6 burger buns
  • 800 grams ground meat, for the burger
  • 5 milliliters lime juice, for the burger
  • 2 cloves garlic, chopped, for the burger
  • 1/4 onions, chopped, for the burger
  • Maggi seasoning sauce, for the burger
  • English sauces, for the burger
  • 6 slices American cheese
  • 1 egg, for the burger
Preparation
1h
0 mins
Low
  • To make the guacamole, place the avocado on a plate and mash it with a fork, add the lime juice, and mix well. Add all the other ingredients.
  • Mix all the burger ingredients. Shape them into burger patties.
  • Cook the meat on the grill or in a skillet and add a slice of cheese.
  • Put the bread in the skillet or on the grill to warm it up.
  • Assemble the burgers by placing guacamole on top of the meat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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