Cheese Stuffed Burger Wrapped in Bacon

Mayte Rueda
Prepare this spectacular cheddar and manchego cheese stuffed burger, wrapped in bacon and drenched in BBQ sauce. Enjoy this classic dish during a barbecue with your friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground beef
  • 500 grams ground pork
  • 1 tablespoon onion powder, for the meat
  • 1 tablespoon garlic powder, for the meat
  • salt, for the meat
  • pepper, for the meat
  • 2 eggs, for the meat
  • 1/2 cups breadcrumbs, for the meat
  • cheddar cheese, cut into circles, for the filling
  • Manchego cheese, cut into circles, for the filling
  • bacon, cut into slices
  • BBQ sauce
  • 4 hamburger buns
  • mayonnaise, for accompaniments
  • lettuce, for accompaniments
  • tomato, for accompaniments
  • red onion, for accompaniments
  • ketchup, for accompaniments
  • mustard, for accompaniments
  • French fries, for accompaniments
Preparation
45 mins
20 mins
Low
  • Mix the ground beef with the ground pork, onion powder, garlic powder, salt, pepper, egg, and breadcrumbs in a bowl until the ingredients are fully integrated.
  • Take a portion of meat, fill it with a piece of cheese, and close it to form a burger.
  • Completely wrap the meat with bacon slices, then freeze the meat for 15 minutes to maintain its shape while cooking.
  • Heat a grill to high temperature, sear the hamburger meat on both sides and then lower the temperature to finish cooking. Each piece of meat will take approximately 20 minutes to cook.
  • Once the meat is cooked, assemble the burger with the bread, dressings, and toppings to taste.
  • Serve the cheese stuffed burger wrapped in bacon with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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