A huge and delicious burger that you won't be able to say no to. Serve it with baked or fried potatoes. With its fresh and easy-to-find ingredients, it’s perfect for a family Sunday. Enjoy!
Mix the meat with the eggs and season with spices like garlic salt, pepper, dried parsley, and onion powder.
Take a portion of meat the size you want for your burger; I recommend using an ice cream scoop to portion them all evenly.
Flatten them until they reach the desired thickness, remembering that the meat will thicken when cooked (make them flatter than thick). Once you have the portions ready, cook them on a grill and leave them there until you reach the desired doneness. Place the canned pineapple slices directly on the grill and cook until caramelized.
Lightly toast the bread and place a thick slice of white cheese on it.
Assemble the burger followed by a slice of pineapple. You can arrange the rest of the ingredients in any order you like.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?