Pumpkin Burger
María Fernanda Hernandez
The pumpkin burgers have the cheese cut into pumpkin shapes to give that festive Halloween touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo ground meat
  • 3 tablespoons fresh cilantro, chopped
  • 4 tablespoons onion, finely chopped
  • 1 tablespoon Maggi seasoning
  • 1 tablespoon Worcestershire sauce
  • 6 burger buns
  • spray oil, bread
  • American cheese
Preparation
20 mins
0 mins
Low
  • Mix the meat with the spices and sauces in a deep bowl.
  • Shape the burgers with your hands (without pressing too hard) and place them on a plate.
  • Cut the cheese into pumpkin face shapes.
  • Heat a pan with cooking spray and cook the burgers for about 10 minutes on each side, adding the cheese on the second side.
  • Place the burgers on the bread and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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