Simple Hamburgers
Making hamburgers has never been so easy and delicious! I'm sharing the easiest and tastiest hamburgers for the weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • meats, for skirt steak hamburgers
  • hamburger buns
  • 1/2 lettuce
  • tomatillos, as needed
  • 1/2 onions
  • yellow cheeses, optional
  • pickles, sweet and sour
  • ketchup, , mayonnaise and mustard
Preparation
25 mins
0 mins
Low
  • With as little oil as possible, fry the hamburgers for about 4 minutes. Once ready, place them on a paper towel.
  • When you're on the third hamburger, toast/warm the buns.
  • When you finish step two, spread the dressings (mustard and mayonnaise).
  • Place the meat, cheese, and vegetables. Add ketchup to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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