Soy and Ground Beef Burgers
Mini burgers made with ground beef and soy with a touch of mustard, perfect for providing a different and delicious meal at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 3 cups soy, dehydrated
  • 300 grams ground meat 300 grams ground meat
  • 1/2 onions 1/2 onions
  • 2 garlic 2 garlic
  • 2 tablespoons mustard 2 tablespoons mustard
  • 2 eggs 2 eggs
  • 8 tablespoons flour 8 tablespoons flour
  • 1 tablespoon Maggi seasoning sauce
  • salt salt
  • vegetable oil vegetable oil
Preparation
30 mins
30 mins
Medium
  • Hydrate the soy and squeeze it. Cook the ground beef in a skillet.
  • Finely chop the onion and garlic.
  • Mix the soy and ground beef in a bowl, add the onion and garlic; mix everything.
  • Next, add the flour, the two eggs, the mustard, and the Maggi sauce, stir evenly, and finally add the desired salt.
  • Preheat oil in a skillet, shape the mini burgers and place them in the oil, fry on both sides, remove from the oil, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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