Three Cheese Burger

Mauricio Eggleton
Treat the kids this April 30th with these delicious three-cheese burgers, as they are ideal for any celebration or children's party.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 kilos ground beef
  • salt and pepper
  • 1 cup onion, finely chopped
  • 1 cup cilantro, finely chopped
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons butter
  • 1/2 cups mustard, for the dressing
  • 1 cup mayonnaise, for the dressing
  • 1 cup BBQ sauce, for the dressing
  • 2 tablespoons chipotle marinade, for the dressing
  • 5 slices Manchego cheese
  • 5 slices American cheese
  • 5 slices panela cheese
  • bacon, for accompaniment
  • arugula, for accompaniment
  • tomato, for accompaniment
  • red onion, for accompaniment
Preparation
30 mins
25 mins
Low
  • Add the ground meat to a bowl and mix with salt, ground black pepper, egg, breadcrumbs, finely chopped onion, and finely chopped cilantro.
  • Mix all the ingredients until you achieve the desired texture to form the burgers.
  • Add butter to a hot skillet and cook the burgers on both sides until well cooked and lightly browned.
  • For the sauce: In a bowl, mix the mustard, mayonnaise, BBQ sauce, and chipotle adobo until you obtain a homogeneous dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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