Vampire Burgers

Del Monte®
Del Monte®
Get creative this Halloween and make these vampire burgers with your kids, which they will surely love and will be a great way to spark imagination and spend time together.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo ground meat, beef 1 kilo ground meat, beef
  • 2 tablespoons fresh cilantro, finely chopped 2 tablespoons fresh cilantro, finely chopped
  • 4 tablespoons onion, finely chopped 4 tablespoons onion, finely chopped
  • 1/2 cups ketchup, Del Monte® 1/2 cups ketchup, Del Monte®
  • 2 eggs 2 eggs
  • 1 tablespoon salt 1 tablespoon salt
  • 1/2 tablespoons pepper 1/2 tablespoons pepper
  • 1/4 cups oil 1/4 cups oil
  • 4 burger buns
  • 4 slices Manchego cheese 4 slices Manchego cheese
  • 4 tablespoons ketchup, Del Monte®, half for the buns and half for decoration 4 tablespoons ketchup, Del Monte®, half for the buns and half for decoration
  • 4 tablespoons mayonnaise 4 tablespoons mayonnaise
  • 4 slices tomato 4 slices tomato
  • 4 leaves lettuce 4 leaves lettuce
  • 8 black olives, for decoration
  • 1 red bell pepper, cut into small triangles for decoration
Preparation
30 mins
15 mins
Low
  • In a bowl, mix the meat, cilantro, onion, ketchup, eggs, salt, and pepper.
  • Shape the burgers with your hands.
  • In a skillet over high heat, heat the oil and fry each burger on both sides. Drain on paper towels and set aside.
  • Cut the edges of the cheese slices with a knife into triangular shapes to simulate the vampire's teeth. Set aside.
  • Spread ketchup and mayonnaise on each bun and add lettuce, tomato, meat, and cheese, then top with the other bun.
  • Use the olives to simulate eyes and place them on the bun, use peppers for ears, and add more ketchup to simulate blood on the vampire's fangs. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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