Burrito in baking dish

Del Valle Frut
The burrito, an ideal dish for any time of the day, was created in Ciudad Juárez, Chihuahua. This dish is prepared with flour tortilla, beans, rice, protein, and more.On this occasion, we prepare a baking dish version, making it perfect for a family lunch or meal. Additionally, you can also fill your burrito with egg, machaca, chicken, and whatever you want; will you resist the craving?To enjoy with family, don’t forget to accompany it with a glass of Del Valle Frut® Cítricos!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 guajillo chiles, clean and hydrated
  • 3 ancho chiles, clean and hydrated
  • 1/4 onions, grilled
  • 1 clove garlic, grilled
  • 1 cinnamon stick, grilled
  • 3 cloves, grilled
  • 3 black peppercorns, grilled
  • salt
  • 1/3 cups apple cider vinegar
  • 1/4 cups water
  • vegetable oil
  • 1 kilo beefsteak, in cubes
  • 7 burrito-sized flour tortillas
  • 2 cups refried beans
  • Manchego cheese, shredded
  • 2 cups pico de gallo
  • guacamole
  • Del Valle Frut® Citrus
Preparation
25 mins
15 mins
Low
  • Blend the guajillo and ancho chiles, onion, garlic, cinnamon, clove, pepper, and salt until it forms a sauce.
  • Heat the oil in a pan over medium heat and cook the steak for 3 minutes. Add the marinade and cook for 5 more minutes. Set aside.
  • Arrange the flour tortillas in a greased baking dish. Spread with beans, sprinkle cheese, add the meat, add more cheese, and decorate with pico de gallo. Close the burrito with the same tortillas and bake at 180 °C for 5 minutes.
  • Cut the burrito, serve, and accompany with guacamole.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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