Delicious Meatloaf
PILAR PEREZ
A recipe that is easy to make and quick; it takes longer to bake than to mix everything. Its presentation as well as its flavor are magnificent; I hope you like it and it turns out fabulous.
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
8
Servings
  • 1 kilo ground meat, beef
  • 1/2 kilos ground meat, pork
  • 100 grams sausages, finely chopped
  • 100 grams deli ham, finely chopped
  • 100 grams bacon, finely chopped
  • 1/2 onions, finely chopped
  • 1/2 cups olives, in thin slices
  • 1/2 cups carrot , finely chopped into cubes
  • 1/4 cups red bell pepper, finely chopped
  • 1/2 cups breadcrumbs
  • 1/2 cups sour cream
  • 1 tablespoon mustard
  • 1/2 cups ketchup
  • 1 egg
  • salt , to taste
  • pepper, to taste
Preparation
2h 10 mins
0 mins
Low
  • Preheat the oven to 180ºC. Grease a loaf-shaped or rectangular baking dish of 30 cm in length.
  • In a deep bowl, put the meats and season with salt and pepper to taste, add the egg and mix with your hands. Once the egg is integrated, add all the other ingredients and mix everything together.
  • Place the mixture into the previously greased mold, packing it tightly to ensure it doesn't crumble when unmolding.
  • Bake for 1 hour and 40 minutes, depending on the height of the mold; this time is for a loaf-type mold. If it is a more extended one, it will be approximately 1 hour and 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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