Delicious Pig Feet Tostadas

Mónica Mateos
This Mexican recipe for Pig Feet Tostadas will delight you. The traditional pickled preparation, with the spicy touch of jalapeño pepper, makes these tostadas an ideal dish to serve as an appetizer, snack, or main course. For this recipe, you can buy pre-made tostadas or toast tortillas, and it will also be delicious. We recommend accompanying these Pig Feet Tostadas with homemade guacamole, salsa, cream, and fresh cheese. Enjoy this typical Mexican snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos cow's feet, cooked and diced
  • 1 cup vinegar, for pickling
  • 10 leaves bay, for pickling
  • 2 tablespoons oregano, for pickling
  • 2 cups white onion, finely sliced, for pickling
  • 1 cup carrot, peeled, blanched, and sliced for pickling
  • 1/4 cups pickled Jalapeño chiles, with vinegar, for pickling
  • 1 pinch salt, for pickling
  • 1 pinch pepper, for pickling
  • 10 tostadas, corn, for serving
  • refried beans, for accompaniment
  • cabbage, for accompaniment
  • sour cream, for accompaniment
  • queso fresco, for accompaniment
  • green salsa, for accompaniment
  • 1/4 cups radish, for accompaniment
Preparation
3h 10 mins
0 mins
Low
  • In a bowl, mix the beef feet with vinegar, bay leaf, oregano, white onion, carrot, preserved chiles, and radish, season with salt and pepper. Marinate in the refrigerator for 3 hours or overnight for more flavor.
  • On a board, spread refried beans on each tostada, add the pig feet and accompany with cabbage, fresh cheese, green sauce, and radishes. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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