Divorced beef flautas
McCormick®
Within Mexican cuisine, flautas are sisters of golden chicken tacos, as they are very similar but are made with elongated corn tortillas. They can be filled with chicken, potato, beef, or any stew. They are garnished with cheese, cream, lettuce, and sauce.This popular snack is usually made with shredded meat, so we gave it a twist and filled them with stewed beef and a touch of McCormick® Salt with Pepper. To top it off, we bathed them in green and red sauce. Dare to try them!Fun fact: Divorced dishes are called that because both green and red sauce are added.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 1 cup onion, in thin strips
  • 1 teaspoon garlic, finely chopped
  • 1 cup tomato, in small cubes
  • 2 cups beef, brisket, cooked and shredded
  • 1 teaspoon McCormick® pepper salt
  • tortillas for flutes, hot
  • vegetable oil
  • water, for the red sauce
  • 5 tomatoes, cooked, for the red sauce
  • 1/4 onions
  • 1 clove garlic, cooked, for the red sauce
  • 1/2 cups árbol chile, rehydrated, for the red sauce
  • 1/4 cups chicken broth, for the red sauce
  • 1 teaspoon McCormick® pepper salt, for the red sauce
  • 1 teaspoon vegetable oil, for the red sauce
  • 6 tomatillos, for the green sauce
  • 1/4 onions, for the green sauce
  • 1 clove garlic, for the green sauce
  • 2 serrano chiles, for the green sauce
  • 1/4 cups cilantro, for the green sauce
  • 1/2 cups chicken broth, for the green sauce
  • 1 teaspoon McCormick® pepper salt, for the green sauce
  • lettuce, in thin strips, for garnish
  • sour cream, for garnish
  • queso fresco, crumbled, for garnish
Preparation
30 mins
25 mins
Low
  • Heat the oil in a pan over medium heat. Add the onion and garlic and sauté for 5 minutes. Add the tomato and meat, season with McCormick® Salt with Pepper, and cook for 5 more minutes. Set aside.
  • Fill the flauta tortillas with a little of the beef filling. Roll up and secure with a toothpick. Repeat until you finish the tortillas and filling, then set aside.
  • Heat enough vegetable oil in a pan over medium heat. Fry the flautas for 5 to 8 minutes or until golden. Remove and place on a plate with absorbent paper.
  • For the red sauce: blend the tomato, onion, garlic, árbol chili, chicken broth, and McCormick® Salt with Pepper for 5 minutes and set aside.
  • For the green sauce: blend the tomatillo, onion, garlic, serrano chili, cilantro, chicken broth, and McCormick® Salt with Pepper for 5 minutes. Set aside.
  • Serve the flautas, bathing half with red sauce and the other half with green sauce. Garnish with lettuce, cream, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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