Flank Steak Burritos
Melina Al
The best for an afternoon with friends at home to enjoy a good chat with these flank steak burritos and have a great time. Go ahead and make them! Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 400 grams skirt steak, marinated
  • 1 teaspoon oil
  • English sauces, to taste
  • refried beans
  • 1 tomato , cut into strips
  • 1/2 lettuce, sliced and disinfected
  • 250 grams Manchego cheese
  • 5 flour tortillas, For burrito
  • 1 tablespoon unsalted butter
Preparation
40 mins
20 mins
Low
  • Cut the flank steak into cubes and fry it in a pan with oil; once cooked, add the Worcestershire sauce and let it brown a bit. Set aside.
  • On a flour tortilla, spread refried beans to taste and on top, add a portion of flank steak, lettuce, tomato, and cheese.
  • Roll the tortilla to form the burritos, doing the same with the other tortillas.
  • In a pan, melt a little butter over low heat, place the burritos to melt the cheese, being careful to turn them so that the tortilla doesn't burn.
  • And let's eat!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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