Golden Beef Tacos
Cecilia Montoy
The recipe for golden beef tacos is a typical dish from the state of Sinaloa. They are perfect for sharing with family and pampering the people you love most. The combination of fried tortilla, meat, potatoes, and a spoonful of pasta soup is absolutely delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
40
Servings
  • 1 kilo beef, to shred
  • 1 head garlic
  • 1 Romaine lettuce
  • 3 carrots
  • 6 limes
  • 4 potatoes
  • 1 small box tomato purée
  • 1 sachet fidelini pasta
  • 2 avocados
  • 1 can evaporated milk
  • 1 bunch fresh cilantro
  • 3 tomatillos
  • 3 Jalapeño chiles, green
  • 1 table cream
  • 4 packages corn tortillas, thin
  • vegetable oil
  • granulated chicken bouillon
Preparation
1h 30 mins
0 mins
Low
  • Cook the meat in plenty of water with the head of garlic and 2 tablespoons of Knorr Suiza and shred it when it's cooked.
  • The broth from the meat is used for normal noodle soup, with a little tomato puree.
  • On the side, cook the sauce in water with the tomatoes, jalapeño pepper, cilantro, garlic, and Knorr Suiza; then blend it.
  • In another bowl, blend the avocados, cilantro, and jalapeño peppers with the Clavel milk to make a dip.
  • Cook the potatoes in small cubes, just with a little salt and oil; once cooked, mix them with the shredded meat.
  • Now, place a tablespoon of meat with potatoes in each tortilla and fry them in plenty of oil until they are golden brown.
  • Set the golden tacos, soup, dip, limes, grated carrots, chopped lettuce, and crema on the table, so each person can add the other ingredients to their tacos.
  • Now... enjoy this delicious food that my family loves!!!!!!!!!!!!!!!!!!!!!!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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