Ground Beef Milanesa

Yamilette González
Running out of ideas and inspiration for mealtime? Then at kiwilimón we have the ideal recipe for you: some ground beef milanesa! This dish is not only easy and practical, but it can also be served with mashed potatoes, pasta, salad, and more. Are you daring enough to try these ground beef milanesa?If you want to make these milanesa for your little ones, remember that you can add some mashed vegetables to the meat and mix it. Use ingredients like zucchini, carrot, potato, chayote, and more, but remember to mash it and drain it.If you want to give even more flavor to your milanesa, then add some garlic powder, dried oregano, or any other spice. Hurry to the kitchen and prepare them now!Milanesa TortaBeef MilanesaNapolitana Milanesa
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams ground beef
  • 1/4 cups potato flakes
  • 3 tablespoons chipotle mayonnaise
  • 1 tablespoon parsley , finely chopped
  • 1/4 teaspoons cumin powder
  • 1/2 teaspoons onion powder
  • 1/2 teaspoons garlic powder
  • salt and pepper
  • breadcrumbs
  • salad, to accompany
Preparation
25 mins
6 mins
Low
  • Mix the ground beef, potato flakes, chipotle mayonnaise, parsley, cumin, garlic, onion, salt, and pepper until you have a homogeneous and well-integrated mixture.
  • Place a portion of the mixture on plastic and spread it out. Freeze for 10 minutes.
  • Bread the meat on both sides and set aside.
  • Heat the oil and fry for 3 minutes on each side. Place on absorbent paper to remove excess fat.
  • Serve the milanesa and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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