Apache Beef Tartare

Victorinox ®
Tartare recipes are so versatile that you can find a wide variety, like this Apache Beef Tartare recipe, which is a different version, Michoacán style, prepared with ground beef cooked with lemon, mixed with tomato, onion, chilies, and cilantro. You can serve it with tostadas and avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground meat, beef
  • 12 limes
  • 5 tomatoes, cut into cubes
  • 1 onion, finely chopped
  • 1/2 bunches fresh cilantro, finely chopped
  • 2 serrano chiles, finely chopped
  • salt
  • 4 avocados, for garnish
  • saltine crackers, for accompaniment
Preparation
15 mins
0 mins
Low
  • Marinate the ground beef with lemon juice.
  • Mix with the tomato, onion, cilantro, and chili. Season to taste.
  • Serve garnished with avocado and accompany with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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