Bacon-Wrapped Meat

Helena Gómez
Helena Gómez
This dish is delicious, takes little time to prepare, and the flavor is spectacular. I love this bacon-wrapped meat recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/4 kilos ground meat, beef 1/4 kilos ground meat, beef
  • 1/4 kilos ground meat, pork 1/4 kilos ground meat, pork
  • 100 grams bacon 100 grams bacon
  • 1/2 cups saltine crackers
  • 1 teaspoon parsley , minced 1 teaspoon parsley , minced
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • salt salt
  • pepper pepper
Preparation
30 mins
0 mins
Low
  • Mix all ingredients except the bacon.
  • Cover the baking dish with strips of bacon.
  • Then add the mixture and cover again with strips of bacon.
  • Cook in a water bath until the meat is cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by