Easy Meatloaf Recipe

Del Valle Frut
Del Valle Frut
This easy meatloaf recipe will become a classic in your kitchen, as it is made with just 8 easy-to-find ingredients. Additionally, this dish is very versatile, as it can be served with mashed potatoes, pasta, salad, and more. Don’t forget to pair it with a glass of Del Valle Frut® Citrus, enjoy it with family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground beef 500 grams ground beef
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 1/2 tablespoons mustard 1/2 tablespoons mustard
  • 1/4 cups tomato sauce
  • 1/2 bunches parsley, finely chopped 1/2 bunches parsley, finely chopped
  • 1 egg 1 egg
  • salt and pepper salt and pepper
  • Del Valle Fruit® Citrus
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180 °C.
  • Mix the ground beef, onion, mustard, tomato sauce, parsley, and egg.
  • Stir to combine the ingredients well and season with salt and pepper.
  • Transfer the mixture to a baking dish and cover with aluminum foil.
  • Bake the meatloaf for 20 minutes.
  • Remove the foil and bake for 10 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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