Economical and Quick Empanadas

Inés Miselem
Inés Miselem
These empanadas are economical and quick, they are delicious and ideal as a starter or for snacking with family. Give them a try!
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
80
Servings
  • 1 kilo flour 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 1 beer, gradually
  • 500 grams ground meat 500 grams ground meat
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 100 grams olives, finely chopped
  • vegetable oil vegetable oil
Preparation
40 mins
0 mins
Low
  • Sift flour into a bowl.
  • Add lard and begin to knead.
  • Incorporate the beer gradually until the dough is unified and let it rest.
  • Preheat the oven to 175°C.
  • Roll out the dough and cut out circles of the desired size.
  • Sauté the finely chopped onion until transparent, add the olives and the meat. Once the meat is well cooked, remove from heat.
  • Fill the dough circles with the meat and close each empanada.
  • Bake for 15 minutes.
  • Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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