Enjoy this delicious meatball recipe, which contains 3 different types of meat and is perfect to serve with rice, pasta, or whatever you crave—let your imagination run wild!
In a food processor, process the white bread until it becomes breadcrumb-like and mix with the milk.
In a deep bowl, mix the breadcrumbs, ground meat, Parmesan cheese, parsley, salt, onion, garlic, and egg. Mix well with your hands and season with pepperoncino and pepper to taste.
Using your hands, make 18 meatballs, about the size of golf balls.
In a large skillet, heat the olive oil over medium heat. Cook the meatballs for about 6-8 minutes and remove from the oil.
Return the meatballs to the skillet and pour the marinara sauce over them. Allow the sauce to boil, then reduce the heat and let the meatballs cook for another 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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