Christmas Pasta Filled with Minced Meat

Helena Gómez
Delicious pasta in the shape of shells filled with minced meat. The perfect dish for your kids to enjoy an unforgettable Christmas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo ground beef
  • 2 potatoes, in cubes
  • 1 onion, minced meat
  • 4 cloves garlic
  • 150 grams tomato, 150 grams
  • 1/4 cups green olives
  • 3 tablespoons tomato purée
  • 1 tablespoon cumin powder
  • 1 tablespoon cocoa powder
  • pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 carrots, in cubes
  • 24 pasta, in large shell shapes
Preparation
35 mins
0 mins
Medium
  • Heat the oil in a large skillet over medium heat.
  • Sauté the onion, garlic, carrots, and potatoes in oil for 2 minutes.
  • Add the meat and cook for 1 more minute.
  • Add all remaining ingredients and cook until boiling.
  • Cover the skillet and reduce to low heat, cook for 25 minutes or until the meat is well cooked.
  • Boil the pasta in water until cooked.
  • Wait for the pasta to cool and fill with the minced meat.
  • Garnish to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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