Golden Tacos with Picadillo

Marielle Henaine
Try this recipe, it's very easy to make and a great idea for a complete meal; the golden tacos with picadillo have a flavor you won't be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos ground beef
  • 1 kilo corn tortillas
  • salt, and pepper to taste
  • 2 tomatillos, chopped
  • ground garlic, to taste
  • 1 carrot, in cubes
  • onion powder, to taste
  • vegetable oil
Preparation
30 mins
0 mins
Low
  • Season the ground meat with salt and ground garlic.
  • In a separate bowl, finely chop the chili, tomato, carrot, onion, and cilantro.
  • Mix the vegetables with the meat.
  • In each tortilla, place a bit of the mixture and roll it up into a taco shape, inserting a toothpick in the middle of the taco to hold it together.
  • Fry in hot oil until golden brown and drain on paper towels to remove excess grease. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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